St. Louis style pizza is quite unique, not only because of its texture and flavor, but because real St. Louis pizza uses a specific brand of cheese cheese product.
The pizza itself consists of a thin, cracker-like bread made without yeast, which gives it a crispy, flatbread texture. Toppings are similar to what you would find on other pizzas, with the exception of the cheese. Aficionados would argue that St. Louis pizza must be topped with Provel, a local, processed white cheese with a low melting point.
Oh, and the pizza must be sliced into small squares or rectangles instead of wedges.
Imo’s, where this pizza is from, is the most popular St. Louis pizza chain with almost 100 locations in three states.
