Disneyland’s Club 33 is somewhat of a mystery to most people, and for even the most avid park-goers, is the one “attraction” that remains elusive. That’s because of a years-long waiting list to join, as well as a five-figure initiation fee and another five-figure annual dues payment.
Thanks to the generosity of a fellow USC Trojans alumnus, I’ve been invited twice to dine as a guest, once for lunch, and then two years later for dinner. Even neater, the entire club was remodeled in between my visits, allowing me to experience both the old and new versions of the club.
While I wouldn’t say it was the best food I’ve ever eaten, dining at Club 33 was a pretty amazing experience, full of elegance and Disney history. The gallery contains pictures from both visits, separated by their respective food menus.
