Horse Sashimi
This post is part of a series for the country of Japan While undoubtedly controversial in other parts of the world, horse meat (basashi) is not uncommon in parts of Japan.
View MoreThis post is part of a series for the country of Japan While undoubtedly controversial in other parts of the world, horse meat (basashi) is not uncommon in parts of Japan.
View MoreThis post is part of a series for the country of Japan Nestled in the Higashiyama ward of Kyoto among the touristy, but quaint streets leading up to the Kiyomizu-dera Buddhist temple is what many consider to be the most beautiful Starbucks in the world. Both inside and out, this location has a lot of…
View MoreThis post is part of a series for the country of Japan On the same night in which I partook of horse meat in Kyoto, I stopped at an izakaya just down the street to sample another controversial Japanese delicacy: kujira, or whale. Served raw with shoyu and minced ginger, the whale sashimi tasted like…
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